Agriculture is the primary means of employment, but industry, commerce, and services account for the 80% of the gross domestic product.... More »
In 1940, Thailand moved its New Year's Day from April 13th to January 1st. The old New Year is still a holiday called Songkran. Years are counted as the Buddhist era (B.E.) which started 543 years earlier than the Christian, era, therefore 2002 AD is the year 2545 BE..... More »
It is difficult to determine the type of culture which existed in Thailand before the Christian era, since no written records or chronologies exist but archeological excavations in the area north of Nakorn Ratchasima indicate... More »
Thai is one of the oldest languages in East and South-East Asia. It is a monosyllabic language which uses five tones (high, mid, low, rising, and falling tone) to alter the meaning of a single syllable. This makes it rather tricky to learn for most Westerners used to speaking non-tonal languages... More »
Thailand is often called the "land of smiles", and rightly so because you will see more smiling people here than anywhere else in the world.
The country has a population of about 59 million, with some 6.7 million of these people living in the Bangkok area. Approximately 75% of the citizenry are ethnic Thais.... More »
About 95% of the Thai population are Buddhist, which is a religion based on the teachings of Buddha, "the enlightened".
Siddhartha Gautama, the Lord Buddha, was born in 623 B.C. in Lumbini Nepal and subjected himself to.... More »
Thailand's cuisine is regarded by many people as one of the best in the world. And, if variety is the spice of life, you can literally have a different meal every day of the year.
Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork, fish and some beef. Lime juice, lemon grass and fresh coriander give the food its characteristic tang, while liberal helpings of fresh chillies are used to add some fire to many dishes. Other common seasonings include black pepper, ginger, tamarind, and coconut milk which is often added to curries.... More »